is a celebration of exquisite French cuisine in all its delicious complexity, filmed around Australia and France. Presented by Maeve O'Meara, follows one of France's best exports to Australia, renowned chef Guillaume Brahimi on a personal voyage. They visit many of France's top kitchens and the many places of food pilgrimage in both Paris and regional France – tracking down world-renowned butter, cheese, chocolate, charcuterie, truffles and wine.